30' Mobile Kitchen
Premium equipment brands
Functional compact layout
Easy and quick installation
30' x 8'
240 SF
150-200 meals
30' Mobile Kitchen
Premium equipment brands
Functional compact layout
Easy and quick installation
30' x 8'
240 SF
150-200 meals
Floor plan
Cooking
1- Fryer
2- Griddle
3- Charbroiler
4- Burner Range
5- Double Deck ConvectionOven
HVAC
6- Exhaust Hood with FireSuppression System
7- AC
Preparation and storage
12- Shelf Unit
13- Stainless Steel Worktables
14- Wall shelf
Washing
15- Hand wash sink
16- 3-Compartment Sink
17- Mop sink
Structural
18- Door
Not indicated: grease trap and chassis trailer.
Key features
Our 30' mobile kitchen trailer is a compact yet powerful solution, ideal for small-scale food service operations producing 150-200 meals.
Designed with a small footprint, it features a turnkey functional kitchen, high durability, and easy installation. Perfectly code-compliant and built in the USA, it's ready to roll wherever your culinary needs take your mobile kitchen trailer
Turnkey Functional Kitchen
Comes fully equipped and ready to use, featuring an optimized workflow and ample storage space for ingredients and supplies. Designed for maximum staff comfort and efficiency.
Code-Compliant
Manufactured in the USA to ensure it meets the most stringent health and safety codes. Built with safety in mind to pass all necessary inspections effortlessly.
High Quality & Durability
Constructed with highly resistant corten steel and fitted with commercial-grade kitchen and HVAC equipment. Designed to withstand any work environment and various weather conditions for extended longevity.
Easy & Cost-Effective Installation
Quick utility connections make installation a breeze. Propane tanks and water tanks come pre-installed, reducing setup time and costs.
Trusted and compliant with U.S. food safety standards
Gallery
FAQ
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Yes, it is possible to modify the equipment schedule based on available inventory.
The minimum lease term is 1 month.
Our mobile kitchen trailers are delivered with all electrical, plumbing, and gas connections pre-installed. It is the client’s responsibility to bring the power source, water source, and gas source (if applicable) to the unit and connect. It is also the client’s responsibility to provide a waste source with a grease trap if necessary. All utility costs during the lease are the responsibility of the client.
The permit requirements vary across states, counties, and localities. You should get in touch with your Local Health Department, Fire Marshal, and Building Department, inform them about your project so they can guide you on any particular requirements you need to fulfill. In most cases, it is required that you obtain a permit and expect an inspection once the kitchen trailer has been set up.
Temporary Kitchen Trailer Models
Tell us about your kitchen needs and request a quote.
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Turnkey mobile kitchen
Proudly made in-house in the USA
Commercial grade kitchen equipment
Code-compliant
Trusted by Industry Leaders
