The Temporary Kitchen Rental Specialist for Hotels & Resorts
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Benefits
Our mobile kitchen trailers value for every stakeholder — delivering seamless experiences for clients, reliable performance for management, and comfortable, efficient workspaces for kitchen teams.
For Clients
Ensures guests enjoy consistent dining experiences and uninterrupted service, protecting brand reputation and revenue during renovations or expansions.
For Management
Provides a turnkey, compliant solution that eliminates permitting challenges while delivering predictable costs and dependable performance for real operational savings.
For Kitchen Staff
Offers professional, well-equipped kitchens that mirror permanent setups, enhancing efficiency, comfort, and consistency for chefs over extended use.
Temporary Kitchen Trailer Models
How it works
Our mission goes beyond delivering a temporary kitchen. We ensure continuity, confidence, and peace of mind so our clients can do what they do best: deliver exceptional culinary experience without interruption.
Discovery
We begin with a consultation to assess your project needs, site, and timeline. Our team then provides a preliminary layout and detailed rental proposal — giving you a clear vision of your mobile kitchen before moving forward.
Contract & Planning
We finalize the scope of work, define a shipping date, and coordinate with your team and contractors for a seamless delivery and installation.
Delivery & Installation
We ship your mobile kitchen and a Mobile Culinaire project coordinator goes on-site to oversee setup, utility connections, and final inspection, ensuring everything operates as planned. Within hours, your kitchen is fully functional.
Key features
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Functional commercial kitchen design
Easy & quick installation
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Code compliant mobile kitchen
Our mobile kitchen is designed and manufactured to meet or exceed local codes and regulations. They can smoothly pass health permit, fire marshal inspections, and other similar requirements without any hassle.
A streamlined mobile kitchen rental service
In situations like kitchen renovations or emergencies, our clients require a swift transition to a temporary kitchen to keep their food operations running. We've streamlined our process and offer flexible terms and options, all designed to help our clients resume their operations as quickly and seamlessly as possible.
Testimonial
"What is standing out when you look at the mobile kitchen trailer operation is the efficiency that we can really achieve because it's built for that."
Certifications
FAQ
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Yes, it is possible to modify the equipment schedule based on available inventory.
The minimum lease term is 1 month.
Our mobile kitchen trailers are delivered with all electrical, plumbing, and gas connections pre-installed. It is the client’s responsibility to bring the power source, water source, and gas source (if applicable) to the unit and connect. It is also the client’s responsibility to provide a waste source with a grease trap if necessary. All utility costs during the lease are the responsibility of the client.
The permit requirements vary across states, counties, and localities. You should get in touch with your Local Health Department, Fire Marshal, and Building Department, inform them about your project so they can guide you on any particular requirements you need to fulfill. In most cases, it is required that you obtain a permit and expect an inspection once the kitchen trailer has been set up.
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Tell us about your kitchen needs and request a quote.
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Turnkey mobile kitchen
Proudly made in-house in the USA
Commercial grade kitchen equipment
Code-compliant
Trusted by Industry Leaders
