3x53’ Mobile Kitchen
Premium equipment brands
Dishwasher included
Three-trailer configuration
53' × 25'6"
1,350 SF
750-950 meals
3x53’ Mobile Kitchen
Premium equipment brands
Functional compact layout
Easy and quick installation
53' × 25'6"
1,350 SF
750-950 meals
Floor plan
Cooking
1- Double-Deck Convection Oven
2- Charbroiler
3- Griddle
4- Burner Range – 6 Burners
5- Gas Fryer (×2)
Refrigeration
9- Refrigerated Base
10- Worktop Refrigerator
11- Salad Prep Refrigerator (×2)
12- Worktop Freezer
13- Worktop Refrigerator
Washing
24- Hand Sink (×4)
25- 2-Compartment Sink (×3)
26- 3-Compartment Sink (×3)
27- Warewasher
28- Soiled Dishtable
29- Clean Dishtable
Structural
Not indicated: propane tanks,water tanks, chassis trailer, walkin cooler, walk-in freezer
Key features
Our 3 x 53' mobile kitchen trailer is our largest footprint, ideal for very large-scale food service operations producing 750–950 meals.
Composed of 3 seamlessly connected trailers, it features a turnkey functional kitchen, multiple refrigeration units, a dedicated dishwashing room with conveyor warewasher, and extensive dry and cold storage. Perfectly code-compliant and built in the USA, it's ready to deploy wherever your culinary needs take your mobile kitchen trailer.
Turnkey Full Service Kitchen
Comes fully equipped and ready to use, featuring multiple refrigeration units, extensive dry and cold storage, and a separate dishwashing room with conveyor warewasher. Designed for maximum volume of service and to match a permanent full service kitchen efficiency and workflow.
Code-Compliant
Manufactured in the USA to ensure it meets the most stringent health and safety codes. Built with safety in mind to pass all necessary inspections effortlessly.
High Quality & Durability
Constructed with highly resistant corten steel and fitted with commercial-grade kitchen and HVAC equipment. Designed to withstand any work environment and various weather conditions for extended longevity.
Easy & Cost-Effective Installation
Quick utility connections make installation a breeze. Propane tanks and water tanks come pre-installed, reducing setup time and costs.
Trusted and compliant with U.S. food safety standards
Gallery
FAQ
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Yes, it is possible to modify the equipment schedule based on available inventory.
The minimum lease term is 1 month.
Our mobile kitchen trailers are delivered with all electrical, plumbing, and gas connections pre-installed. It is the client’s responsibility to bring the power source, water source, and gas source (if applicable) to the unit and connect. It is also the client’s responsibility to provide a waste source with a grease trap if necessary. All utility costs during the lease are the responsibility of the client.
The permit requirements vary across states, counties, and localities. You should get in touch with your Local Health Department, Fire Marshal, and Building Department, inform them about your project so they can guide you on any particular requirements you need to fulfill. In most cases, it is required that you obtain a permit and expect an inspection once the kitchen trailer has been set up.
Temporary Kitchen Trailer Models
Tell us about your kitchen needs and request a quote.
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Turnkey mobile kitchen
Proudly made in-house in the USA
Commercial grade kitchen equipment
Code-compliant
Trusted by Industry Leaders
