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Antioch, California, sees strong demand for mobile kitchen trailer rentals from events, conferences, universities, hospitals, sports, tourism, and ongoing construction. The Contra Costa County Fair at the nearby Contra Costa Event Park draws big crowds and requires on-site food service, while Sutter Delta Medical Center and other local facilities stage health fairs and fundraisers, and regional conferences frequently rotate through area venues. Seasonal tourism and waterfront activity also spike demand during summer, making reliable, climate-ready catering essential. Our solutions meet California health and safety codes with turnkey, fully compliant service, streamlining permits and inspections. Notable events benefiting from mobile kitchen trailers include the Contra Costa County Fair and Antioch’s annual Fourth of July celebration.
From renovations and short- to mid-term events like festivals, fairs, concerts, and sports events to corporate gatherings or product launches, a mobile kitchen trailer provides scalable, turnkey food service without requiring permanent fixtures. Entrepreneurs testing a restaurant concept, ghost kitchen, or food-truck menu can move quickly from concept to customer, while disaster recovery scenarios benefit from a ready-to-deploy kitchen that operates under strict health compliance. Seasonal surges at resorts, beaches, and tourist hotspots—plus remote worksites such as construction sites, oil fields, and military bases—are met with flexible layouts and fast setup. The rental approach minimizes upfront capital, includes everything needed for full compliance, and delivers predictable costs and on-site support for fast, efficient service.
FAQ
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Yes, it is possible to modify the equipment schedule based on available inventory.
The minimum lease term is 1 month.
Our mobile kitchen trailers are delivered with all electrical, plumbing, and gas connections pre-installed. It is the client’s responsibility to bring the power source, water source, and gas source (if applicable) to the unit and connect. It is also the client’s responsibility to provide a waste source with a grease trap if necessary. All utility costs during the lease are the responsibility of the client.
The permit requirements vary across states, counties, and localities. You should get in touch with your Local Health Department, Fire Marshal, and Building Department, inform them about your project so they can guide you on any particular requirements you need to fulfill. In most cases, it is required that you obtain a permit and expect an inspection once the kitchen trailer has been set up.
Projects
Tell us about your kitchen needs and request a quote.
