
Demand in Chino Hills is robust, driven by a steady cadence of community events, regional conferences, and ongoing construction across the Inland Empire. Local hospitals and clinics stage health fairs and outreach days; tourist traffic from nearby golf courses, outlet shopping, and scenic orchards boosts demand for onsite catering solutions; and California's year-round sunshine and mild evenings support outdoor setups. In addition to these opportunities, notable local happenings like the Chino Hills Community Festival, annual charity runs, and youth sports tournaments routinely attract crowds that need easy, compliant food service. Our mobile kitchen trailer helps vendors meet health department requirements, stay compliant with county permits, and operate with minimal setup time in climate-friendly conditions.From renovations to short- and mid-term deployments, a mobile kitchen trailer provides reliable, turnkey food-service space for festivals, fairs, concerts, and sports events, as well as corporate events or product launches. Entrepreneurs testing a restaurant concept, ghost kitchen, or food-truck menu can scale quickly without investing in a brick-and-mortar build, while disaster recovery teams rely on rapid, compliant hot-food options. Seasonal surges at resorts, beaches, ski areas, or tourist hotspots stay served with minimal downtime. Remote worksites such as construction sites, oil fields, and military bases are served efficiently too. Rental is turnkey, fully compliant, and designed to save time and reduce costs.
FAQ
Yes, it is possible to modify the equipment schedule based on available inventory.
The minimum lease term is 1 month.
Our mobile kitchen trailers are delivered with all electrical, plumbing, and gas connections pre-installed. It is the client’s responsibility to bring the power source, water source, and gas source (if applicable) to the unit and connect. It is also the client’s responsibility to provide a waste source with a grease trap if necessary. All utility costs during the lease are the responsibility of the client.
The permit requirements vary across states, counties, and localities. You should get in touch with your Local Health Department, Fire Marshal, and Building Department, inform them about your project so they can guide you on any particular requirements you need to fulfill. In most cases, it is required that you obtain a permit and expect an inspection once the kitchen trailer has been set up.
Projects
