.avif)
.svg)
.svg)
.avif)
.avif)
.avif)
.avif)
.avif){kind=logo}
.avif)
.avif)
.avif)
.jpg)
.avif)
%20(1).jpeg)
.svg)
.svg)
.svg)
.avif)
Demand for a mobile kitchen trailer in Davis, California is driven by year-round activity: UC Davis conferences, campus events, and hospital and tech-related gatherings; the city hosts sports, conventions, and a thriving tourism scene that keeps crowds rotating. For organizers, the ability to deploy compliant kitchens on site reduces risk and speeds permitting, with sealed food-handling, fire-safety, and waste management built in. Davis’ climate—mild winters and warm summers—supports mobile catering across seasons, from harvest festivals to summer fairs. Notable events such as UC Davis Picnic Day, the Davis Farmers Market, and Aggies football and basketball home games offer ready-made venues that benefit from flexible, on-demand food service via mobile kitchen trailer. From a turnkey solution to on-site compliance, our mobile kitchen trailer makes fast, safe food service practical for Davis projects and events alike. Renovation crews can stage meals without permits, and short- to mid-term events—festivals, fairs, concerts, and sports—gain reliable kitchen capacity without permanent installs. Corporate events or product launches benefit from quick, scalable service, while entrepreneurs testing a restaurant concept, ghost kitchen, or food truck menu can iterate with minimal overhead. In disaster recovery, the trailer provides a sanctioned, ready-to-use kitchen. Expect seasonal surges at resorts, beaches, ski areas, and tourist hotspots, plus remote worksites such as construction sites, oil fields, or military bases, powered by a turnkey, fully compliant, time- and cost-saving mobile kitchen trailer.
FAQ
.svg)
Yes, it is possible to modify the equipment schedule based on available inventory.
The minimum lease term is 1 month.
Our mobile kitchen trailers are delivered with all electrical, plumbing, and gas connections pre-installed. It is the client’s responsibility to bring the power source, water source, and gas source (if applicable) to the unit and connect. It is also the client’s responsibility to provide a waste source with a grease trap if necessary. All utility costs during the lease are the responsibility of the client.
The permit requirements vary across states, counties, and localities. You should get in touch with your Local Health Department, Fire Marshal, and Building Department, inform them about your project so they can guide you on any particular requirements you need to fulfill. In most cases, it is required that you obtain a permit and expect an inspection once the kitchen trailer has been set up.
Projects
Tell us about your kitchen needs and request a quote.
