.avif)
.svg)
.svg)
.avif)
.avif)
.avif)
.avif)
.avif){kind=logo}
.avif)
.avif)
.avif)
.jpg)
.avif)
%20(1).jpeg)
.svg)
.svg)
.svg)
.avif)
Daytona Beach sees strong demand for a mobile kitchen trailer due to year-round events, conferences, universities, hospitals, sports, tourism, and construction projects. The city hosts major gatherings at the Ocean Center and on race weekends at Daytona International Speedway, including Speedweeks and the Daytona 500, plus annual motorcycle events like Bike Week and Biketoberfest that create multi-day food-service surges. Local institutions such as Embry-Riddle Aeronautical University and Daytona State College host seminars and graduations that benefit from on-site kitchens, while Halifax Health and other facilities sometimes require temporary, compliant catering during renovations.
Florida climate and peak seasons mean reliable, turnkey operations with permits and inspections handled for immediate use.From renovation projects to short- and mid-term events like festivals, fairs, concerts, and sports occasions, a mobile kitchen trailer provides ready-to-go catering without disrupting budgets or schedules. It also makes corporate events or product launches more impactful, while entrepreneurs can test restaurant concepts, ghost kitchens, or new food-truck menus with minimal risk. In emergencies, the unit supports disaster recovery dining or rapid relief. Seasonal surges at resorts, beaches, and tourist hotspots are soothed by portable kitchens that scale with demand. On remote worksites—construction sites, oil fields, or military bases—the turnkey, fully compliant setup ships, installs, and begins serving immediately, delivering time- and cost-saving advantages for operators and organizers alike.
FAQ
.svg)
Yes, it is possible to modify the equipment schedule based on available inventory.
The minimum lease term is 1 month.
Our mobile kitchen trailers are delivered with all electrical, plumbing, and gas connections pre-installed. It is the client’s responsibility to bring the power source, water source, and gas source (if applicable) to the unit and connect. It is also the client’s responsibility to provide a waste source with a grease trap if necessary. All utility costs during the lease are the responsibility of the client.
The permit requirements vary across states, counties, and localities. You should get in touch with your Local Health Department, Fire Marshal, and Building Department, inform them about your project so they can guide you on any particular requirements you need to fulfill. In most cases, it is required that you obtain a permit and expect an inspection once the kitchen trailer has been set up.
Projects
Tell us about your kitchen needs and request a quote.
