
Delray Beach's year-round calendar and thriving visitor economy drive strong demand for mobile kitchen trailer rentals. Large events and venues—from the Delray Beach Open tennis tournament at the Delray Beach Tennis Center to the city’s popular Garlic Festival—draw crowds that rely on on-site, compliant kitchens for rapid food service. Corporate conferences, universities nearby, hospitals like Delray Medical Center, and a steady stream of tourists boost demand for turnkey dining solutions. The mild, sunny climate supports outdoor catering most of the year, and climate-controlled units help manage high-heat Florida summers. Our trailers meet health department standards, streamlining permitting and inspections, with quick setup and reduced overhead.
From renovations to short- and mid-term events—festivals, fairs, concerts, and sports gatherings—our mobile kitchen trailer delivers turnkey, fully compliant dining spaces that save time and money. They also fit corporate events or product launches, and are ideal for entrepreneurs testing a restaurant concept, ghost kitchen, or food truck menu. When disaster recovery is needed, or seasonal surges hit resorts, beaches, ski areas, or other tourist hotspots, portable kitchens ensure compliant, on-brand service without compromising quality. Remote worksites, including construction sites, oil fields, and even military bases, are supported by rapid deployment, full utilities, and easy relocation. All units are turnkey rentals with compliance documentation ready for local inspections.
FAQ
Yes, it is possible to modify the equipment schedule based on available inventory.
The minimum lease term is 1 month.
Our mobile kitchen trailers are delivered with all electrical, plumbing, and gas connections pre-installed. It is the client’s responsibility to bring the power source, water source, and gas source (if applicable) to the unit and connect. It is also the client’s responsibility to provide a waste source with a grease trap if necessary. All utility costs during the lease are the responsibility of the client.
The permit requirements vary across states, counties, and localities. You should get in touch with your Local Health Department, Fire Marshal, and Building Department, inform them about your project so they can guide you on any particular requirements you need to fulfill. In most cases, it is required that you obtain a permit and expect an inspection once the kitchen trailer has been set up.
Projects

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