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Jacksonville's event calendar drives steady demand for mobile kitchen trailer rentals. Major venues and activities—from The Players Championship at TPC Sawgrass in nearby Ponte Vedra to the Jacksonville Jazz Festival and the TaxSlayer Gator Bowl—bring large, diverse crowds that require on-site food service, clean setup, and fast service. Universities like UNF and Jacksonville University host conferences and campus events, while hospitals and medical centers run health fairs and catering for staff training. The city's tourism and sports scene, plus ongoing construction and seasonal tourism spikes, create peak periods when on-site kitchens help control logistics and improve guest experiences. Our units comply with Florida health codes, fire safety, and permitting requirements, streamlining approvals and handling waste, water, and climate considerations.
Renovation projects and remote worksites—from construction sites to oil fields and military bases—benefit from a turnkey, fully compliant mobile kitchen trailer that reduces vendor coordination and accelerates schedule. For short- to mid-term gatherings (festivals, fairs, concerts, sports events) and corporate events or product launches, these units provide clean, compliant kitchens and on-site prep, eliminating transport and setup hassles. Entrepreneurs testing a restaurant concept, ghost kitchen, or food truck menu gain a low-risk, scalable platform. In disaster recovery or seasonal surges at resorts, beaches, or tourist hotspots, the trailer supports rapid dining options. Rentals are turnkey, meaning you’ll avoid capital costs and enjoy time- and cost-saving advantages.
FAQ
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Yes, it is possible to modify the equipment schedule based on available inventory.
The minimum lease term is 1 month.
Our mobile kitchen trailers are delivered with all electrical, plumbing, and gas connections pre-installed. It is the client’s responsibility to bring the power source, water source, and gas source (if applicable) to the unit and connect. It is also the client’s responsibility to provide a waste source with a grease trap if necessary. All utility costs during the lease are the responsibility of the client.
The permit requirements vary across states, counties, and localities. You should get in touch with your Local Health Department, Fire Marshal, and Building Department, inform them about your project so they can guide you on any particular requirements you need to fulfill. In most cases, it is required that you obtain a permit and expect an inspection once the kitchen trailer has been set up.
Projects
Tell us about your kitchen needs and request a quote.
