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Beaverton's demand for on-site food services stays strong thanks to a steady mix of corporate events, conferences, college and university programs, hospitals, sports venues, and tourism-driven activities. A mobile kitchen trailer on location helps meet health and safety compliance, streamlines permitting, and reduces vendor coordination—critical in a city with busy schedules and tight timelines. Beaverton, Oregon's climate supports a long outdoor season from late spring through early fall, with flexible setups that shield kitchens from rain or cool evenings when needed. Local highlights like the Beaverton Night Market, the Beaverton Celebration Parade, and the Beaverton Arts & Culture Festival attract big crowds, creating reliable demand for turnkey catering solutions from day one.
From renovation projects to short- and mid-term events such as festivals, fairs, concerts, and sports competitions, a mobile kitchen trailer provides ready-to-use kitchens that are fully compliant and turnkey, saving time and reducing overhead for organizers and operators. It also fits corporate events or product launches, entrepreneurs testing a restaurant concept, ghost kitchen, or food truck menu, and even disaster-recovery scenarios where speed matters. Seasonal surges at resort areas, beaches, ski towns, or other tourist hotspots can be managed with scalable solutions, while remote worksites, including construction sites, oil fields, and military bases, benefit from portable, compliant cooking facilities that are ready to deploy.
FAQ
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Yes, it is possible to modify the equipment schedule based on available inventory.
The minimum lease term is 1 month.
Our mobile kitchen trailers are delivered with all electrical, plumbing, and gas connections pre-installed. It is the client’s responsibility to bring the power source, water source, and gas source (if applicable) to the unit and connect. It is also the client’s responsibility to provide a waste source with a grease trap if necessary. All utility costs during the lease are the responsibility of the client.
The permit requirements vary across states, counties, and localities. You should get in touch with your Local Health Department, Fire Marshal, and Building Department, inform them about your project so they can guide you on any particular requirements you need to fulfill. In most cases, it is required that you obtain a permit and expect an inspection once the kitchen trailer has been set up.
Projects
Tell us about your kitchen needs and request a quote.
