.avif)
.svg)
.svg)
.avif)
.avif)
.avif)
.avif)
.avif){kind=logo}
.avif)
.avif)
.avif)
.jpg)
.avif)
%20(1).jpeg)
.svg)
.svg)
.svg)
.avif)
Corvallis' demand for a mobile kitchen trailer is driven by year-round events, conferences, and university life at Oregon State University, plus hospitals, sports, tourism, and ongoing construction projects. Organizations value the turnkey compliance with health and safety standards, licensing, and inspection readiness, which minimizes permitting delays and keeps event schedules on track. The region's climate—wet winters and dry summers—favors flexible, on-site kitchens that can operate in rain or shine. Notable local events such as Beavers football games at Reser Stadium, the Corvallis Fall Festival, and Oregon State University commencements regularly need on-site cooking facilities to serve attendees and staff efficiently, and event vendors alike who rely on timely service everywhere.
From renovations to large gatherings, a mobile kitchen trailer offers turnkey, fully compliant solutions that save time and money. For short- to mid-term events such as festivals, fairs, concerts, and sports events, it provides instant, fully equipped cooking capacity without building permits or rent-heavy kitchens. Corporate events or product launches benefit from on-site food service that scales for crowds while keeping compliance and cleanup simple. Entrepreneurs testing a restaurant concept, ghost kitchen, or a new food-truck menu can pilot menus quickly with minimal risk. In disasters or seasonal surges at resorts, beaches, ski areas, and tourist hubs, these trailers restore service fast, and at worksites including construction sites, oil fields, and military bases, they deliver dependable meals and cost control.
FAQ
.svg)
Yes, it is possible to modify the equipment schedule based on available inventory.
The minimum lease term is 1 month.
Our mobile kitchen trailers are delivered with all electrical, plumbing, and gas connections pre-installed. It is the client’s responsibility to bring the power source, water source, and gas source (if applicable) to the unit and connect. It is also the client’s responsibility to provide a waste source with a grease trap if necessary. All utility costs during the lease are the responsibility of the client.
The permit requirements vary across states, counties, and localities. You should get in touch with your Local Health Department, Fire Marshal, and Building Department, inform them about your project so they can guide you on any particular requirements you need to fulfill. In most cases, it is required that you obtain a permit and expect an inspection once the kitchen trailer has been set up.
Projects
Tell us about your kitchen needs and request a quote.
