.avif)
.svg)
.svg)
.avif)
.avif)
.avif)
.avif)
.avif){kind=logo}
.avif)
.avif)
.avif)
.jpg)
.avif)
%20(1).jpeg)
.svg)
.svg)
.svg)
.avif)
Demand in Hillsboro, Oregon remains robust because the city anchors a busy calendar of events, conferences, and campus visits that drive on-site food service needs. Local Hillsboro Stadium events, particularly Hillsboro Hops baseball games, create reliable demand on game nights, while the Oregon International Air Show at Hillsboro Airport draws thousands and requires multiple food options. Nearby universities and healthcare facilities host conferences, seminars, and staff tours, creating recurring spillovers for catering-grade facilities. Tourism and construction work also spike demand, with project crews and visitors seeking fast, compliant kitchens on site. Our turnkey mobile kitchen trailer ensures full compliance with health codes, permits, and safety standards, helping you navigate fluctuating weather and peak seasons.
From renovation projects to short- or mid-term events, a mobile kitchen trailer provides a turnkey, compliant kitchen that slides into place fast and scales with demand. Use it for festivals, fairs, concerts, or sports events, or for corporate events and product launches that demand on-site dining built for efficiency. Entrepreneurs testing a restaurant concept, ghost kitchen, or food truck menu will appreciate quick setup and predictable costs, while disaster recovery plans rely on portable kitchens that stay fully compliant under tight timelines. Seasonal surges at resorts, beaches, ski areas, or other tourist hotspots are easier to manage with on-site cooking capacity; remote worksites such as construction sites, oil fields, and military bases benefit too.
FAQ
.svg)
Yes, it is possible to modify the equipment schedule based on available inventory.
The minimum lease term is 1 month.
Our mobile kitchen trailers are delivered with all electrical, plumbing, and gas connections pre-installed. It is the client’s responsibility to bring the power source, water source, and gas source (if applicable) to the unit and connect. It is also the client’s responsibility to provide a waste source with a grease trap if necessary. All utility costs during the lease are the responsibility of the client.
The permit requirements vary across states, counties, and localities. You should get in touch with your Local Health Department, Fire Marshal, and Building Department, inform them about your project so they can guide you on any particular requirements you need to fulfill. In most cases, it is required that you obtain a permit and expect an inspection once the kitchen trailer has been set up.
Projects
Tell us about your kitchen needs and request a quote.
