.avif)
.svg)
.svg)
.avif)
.avif)
.avif)
.avif)
.avif){kind=logo}
.avif)
.avif)
.avif)
.jpg)
.avif)
%20(1).jpeg)
.svg)
.svg)
.svg)
.avif)
Salem, Oregon draws high demand for on-site food service during major events, conferences, university functions at Willamette University, hospital gatherings at Salem Health, sports competitions, tourism season, and ongoing construction sites. Outdoor festivals and open-air venues spike need in warm months, while climate considerations—mild summers and rainy winters—make a weather-ready mobile kitchen trailer a practical solution year-round. The Oregon State Fair at the Oregon State Fair & Expo Center and the Salem Art Fair & Festival draw thousands of attendees, and First Fridays offer midweek crowds that can leverage turnkey kitchen setups for on-site dining with no code violations. Our trailers are licensed and inspected, meeting Oregon health codes, with built-in sanitation, fire suppression, and rapid deployment for compliant, time-efficient service.Renting a mobile kitchen trailer in Salem, Oregon is a turnkey solution that scales quickly, with predictable costs.
For renovations, it provides a functional kitchen on-site, minimizing downtime and permitting delays. It also supports short- to mid-term events—festivals, fairs, concerts, and sports events—while keeping foodservice compliant. Corporate events or product launches benefit from a ready-to-serve setup that can impress guests without building facilities. Entrepreneurs testing a restaurant concept, a ghost kitchen, or a food truck menu can prototype quickly and pivot. In emergencies, disaster recovery, seasonal surges at resorts, beaches, ski areas, or tourist hotspots, and remote worksites like construction sites, oil fields, or military bases, the mobile kitchen trailer delivers reliable, move-in ready capacity, saving time and money.
FAQ
.svg)
Yes, it is possible to modify the equipment schedule based on available inventory.
The minimum lease term is 1 month.
Our mobile kitchen trailers are delivered with all electrical, plumbing, and gas connections pre-installed. It is the client’s responsibility to bring the power source, water source, and gas source (if applicable) to the unit and connect. It is also the client’s responsibility to provide a waste source with a grease trap if necessary. All utility costs during the lease are the responsibility of the client.
The permit requirements vary across states, counties, and localities. You should get in touch with your Local Health Department, Fire Marshal, and Building Department, inform them about your project so they can guide you on any particular requirements you need to fulfill. In most cases, it is required that you obtain a permit and expect an inspection once the kitchen trailer has been set up.
Projects
Tell us about your kitchen needs and request a quote.
