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Renting our mobile kitchen trailers in San Francisco, California, is a smart, versatile choice for caterers, food entrepreneurs, restaurants, golf courses, universities, hospitals, and the entire hospitality industry. Famous for its world-class events, tech conferences, street festivals, and waterfront gatherings, San Francisco has a constant need for high-quality, on-site food service. With California’s strict health and safety regulations, our mobile kitchen trailers provide a fully compliant, turnkey alternative to permanent kitchens, helping you avoid major upfront costs and long construction timelines. The city’s mild, year-round climate makes outdoor and mobile food service especially attractive, whether at large festivals, campus events, golf tournaments, or during hospital renovations. Whether you’re expanding operations or testing a new concept, our mobile kitchen trailers deliver the flexibility, efficiency, and reliability you need to succeed in San Francisco’s dynamic market.
FAQ
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Yes, it is possible to modify the equipment schedule based on available inventory.
The minimum lease term is 1 month.
Our mobile kitchen trailers are delivered with all electrical, plumbing, and gas connections pre-installed. It is the client’s responsibility to bring the power source, water source, and gas source (if applicable) to the unit and connect. It is also the client’s responsibility to provide a waste source with a grease trap if necessary. All utility costs during the lease are the responsibility of the client.
The permit requirements vary across states, counties, and localities. You should get in touch with your Local Health Department, Fire Marshal, and Building Department, inform them about your project so they can guide you on any particular requirements you need to fulfill. In most cases, it is required that you obtain a permit and expect an inspection once the kitchen trailer has been set up.
Projects
Tell us about your kitchen needs and request a quote.
