
Renting our mobile kitchen trailers in Fresno, California, is a smart, flexible solution for caterers, food entrepreneurs, restaurants, golf courses, universities, hospitals, and the wider hospitality industry. As a hub for agricultural fairs, food festivals, and large community events, Fresno has a strong need for versatile, on-site food service options. With California’s strict health and safety standards, our mobile kitchen trailers provide a fully compliant, turnkey alternative to permanent kitchens, helping you save on time and major upfront costs. Fresno’s warm, sunny climate supports outdoor and mobile food service most of the year, whether you’re serving guests at fairs, campus events, golf tournaments, or hospital renovations. Whether expanding your operations or testing a new concept, our mobile kitchen trailers deliver the flexibility, efficiency, and reliability you need to thrive in Fresno.
FAQ
Yes, it is possible to modify the equipment schedule based on available inventory.
The minimum lease term is 1 month.
Our mobile kitchen trailers are delivered with all electrical, plumbing, and gas connections pre-installed. It is the client’s responsibility to bring the power source, water source, and gas source (if applicable) to the unit and connect. It is also the client’s responsibility to provide a waste source with a grease trap if necessary. All utility costs during the lease are the responsibility of the client.
The permit requirements vary across states, counties, and localities. You should get in touch with your Local Health Department, Fire Marshal, and Building Department, inform them about your project so they can guide you on any particular requirements you need to fulfill. In most cases, it is required that you obtain a permit and expect an inspection once the kitchen trailer has been set up.
Projects

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