
Renting our mobile kitchen trailers in San Diego, California, is a smart, flexible choice for caterers, food entrepreneurs, restaurants, golf courses, universities, hospitals, and the entire hospitality industry. Known for its world-famous beaches, major conventions, food festivals, and outdoor concerts, San Diego has a strong demand for high-quality, on-site food service. With California’s strict health and safety regulations, our mobile kitchen trailers provide a fully compliant, turnkey alternative to permanent kitchens, saving you time and significant upfront costs. San Diego’s sunny, mild climate makes outdoor and mobile food service ideal year-round, whether at beach events, campus gatherings, golf tournaments, or hospital expansions. Whether you’re expanding your business or testing a new concept, our mobile kitchen trailers deliver the flexibility, efficiency, and reliability you need to succeed in San Diego’s vibrant market.
FAQ
Yes, it is possible to modify the equipment schedule based on available inventory.
The minimum lease term is 1 month.
Our mobile kitchen trailers are delivered with all electrical, plumbing, and gas connections pre-installed. It is the client’s responsibility to bring the power source, water source, and gas source (if applicable) to the unit and connect. It is also the client’s responsibility to provide a waste source with a grease trap if necessary. All utility costs during the lease are the responsibility of the client.
The permit requirements vary across states, counties, and localities. You should get in touch with your Local Health Department, Fire Marshal, and Building Department, inform them about your project so they can guide you on any particular requirements you need to fulfill. In most cases, it is required that you obtain a permit and expect an inspection once the kitchen trailer has been set up.
Projects

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