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Renting our mobile kitchen trailers in Stockton, California, is a smart, flexible solution for caterers, food entrepreneurs, restaurants, golf courses, universities, hospitals, and hospitality groups. Stockton’s vibrant community events — from the Stockton Asparagus Festival to waterfront concerts and university activities — drive strong demand for versatile, high-quality on-site food service. With California’s strict health and safety regulations, our mobile kitchen trailers offer a fully compliant, turnkey alternative to permanent kitchens, helping you avoid costly construction and lengthy permitting processes. Stockton’s mild, sunny climate makes mobile and outdoor dining popular throughout the year, perfect for serving guests at sporting events, campus functions, hospital expansions, or large festivals. Whether you’re looking to expand your culinary services, support temporary operations, or test a new food concept, our mobile kitchen trailers provide the flexibility, efficiency, and reliability needed to succeed in Stockton.
FAQ
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Yes, it is possible to modify the equipment schedule based on available inventory.
The minimum lease term is 1 month.
Our mobile kitchen trailers are delivered with all electrical, plumbing, and gas connections pre-installed. It is the client’s responsibility to bring the power source, water source, and gas source (if applicable) to the unit and connect. It is also the client’s responsibility to provide a waste source with a grease trap if necessary. All utility costs during the lease are the responsibility of the client.
The permit requirements vary across states, counties, and localities. You should get in touch with your Local Health Department, Fire Marshal, and Building Department, inform them about your project so they can guide you on any particular requirements you need to fulfill. In most cases, it is required that you obtain a permit and expect an inspection once the kitchen trailer has been set up.
Projects
Tell us about your kitchen needs and request a quote.
