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Renting our mobile kitchen trailers in California is a smart, flexible choice for caterers, food entrepreneurs, restaurants, golf courses, universities, hospitals, and the broader hospitality industry. With countless festivals, outdoor concerts, sporting events, and campus activities, California has a constant demand for high-quality, on-site food service. Thanks to strict state health and safety regulations, our mobile kitchen trailers offer a fully compliant, turnkey alternative to permanent kitchens, saving you time and major upfront costs. California’s sunny, mild climate makes mobile and outdoor food service ideal nearly year-round, whether you’re supporting weddings, corporate events, golf tournaments, or hospital projects. Whether expanding your services or testing a new concept, our mobile kitchen trailers deliver the flexibility, efficiency, and reliability you need to succeed throughout California.
FAQ
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Yes, it is possible to modify the equipment schedule based on available inventory.
The minimum lease term is 1 month.
Our mobile kitchen trailers are delivered with all electrical, plumbing, and gas connections pre-installed. It is the client’s responsibility to bring the power source, water source, and gas source (if applicable) to the unit and connect. It is also the client’s responsibility to provide a waste source with a grease trap if necessary. All utility costs during the lease are the responsibility of the client.
The permit requirements vary across states, counties, and localities. You should get in touch with your Local Health Department, Fire Marshal, and Building Department, inform them about your project so they can guide you on any particular requirements you need to fulfill. In most cases, it is required that you obtain a permit and expect an inspection once the kitchen trailer has been set up.
Projects
Tell us about your kitchen needs and request a quote.
