Mobile Kitchen Rental: 8 Hidden Costs to Consider

Renting a mobile kitchen trailer is an enticing option for food service providers and hospitality businesses in need of a temporary yet professional kitchen setup. But like many rental services, it comes with potential additional costs that can catch you off-guard. Let's delve deeper into some of these hidden costs, their estimated amount and offer tips and insights into how you can prepare and manage them.

Although technically not a cost, deposits are an important part of the process. This refundable deposit serves as security for potential damages, unpaid rent, or lease violations. If the mobile kitchen trailer is returned in good condition and all terms are met, you’ll get it back upon the termination of the lease.

Estimated cost: The amount of the deposit may vary but is often equivalent to one or two months’ rent.

The base price you're quoted often doesn't include transportation. Depending on the trailer size (typically 20’ to 53’), delivery costs can vary significantly. Larger trailers mean larger trucks—and higher fees.

Estimated Cost: Usually shipping fees cost $1-$2.5 per mile.

Tip: Always inquire about the delivery radius and any associated tiered fees.

In order to deliver and set up a mobile kitchen trailer, it requires some groundwork. The site must be accessible, level, and ready for the trailer. If not, site grading or structural modifications might be needed. Once the rental period ends, restoring the site may incur additional costs.

Utility connections for water, gas, or electricity can also add up, depending on how far your setup is from these sources. The topography, distance from sources, and even local regulations can influence these costs.

Estimated Cost:

• Site preparation and restoration: Up to $2,000.
• Utility connections: It can take half a day to install, depending on the site.

Tip: Hiring a general contractor and professional electrician/plumber can streamline the process and minimize issues. Check our FAQ page for utility connection requirements.

‍NB: As a manufacturer of mobile kitchen trailers, Mobile Culinaire has designed single utility connection points to reduce installation costs.

If your site lacks essential utilities like gas, water, or sewer, you’ll need alternatives such as electric generators, wastewater tanks, or grease traps. These items often come as additional charges.

Estimated Cost: $10–$100/day per equipment.

NB: For your convenience, Mobile Culinaire leases generators, decks, ramps, wastewater tanks and grease traps to simplify your setup.

Each municipality has unique rules regarding mobile kitchen operations. While some might have relaxed regulations, others may demand rigorous checks, permits, and even periodic renewals – especially if you're operating in a public or commercial space. These vary based on your location and project specifics. In most cases, it is required that you obtain a permit and expect an inspection once the mobile kitchen trailer has been set up.

Estimated Cost: $50–$500 per permit.

Tip: Contact your local Health Department, Fire Marshal, and Building Department for guidance before finalizing your rental.

While day-to-day cleaning is up to the renter, deep cleans might be necessary post-rental, especially after long-term use or particularly messy projects. Equipment maintenance and repairs can also add costs if items suffer excessive wear during use.

Estimated Cost:

• Cleaning fees: Around $1,000 for deep cleaning.
• Maintenance/repairs: $50–$1,000 per equipment.

NB: Mobile Culinaire’s mobile kitchen trailers are designed with easy-to-clean materials like stainless steel and vinyl flooring to help you save on cleaning costs. We also use high quality equipment that doesn’t get ruined due to harsh work conditions.